Yes, you can always take more than nothing.

Creamy White Bean Chicken Chili

1 lb. boneless skinless chicken breasts, cut into 1/2-in cubes

1 med. onion, chopped

1-1/2 t. garlic powder

1 T. veggie oil

2 cans (15-1/2 oz each) great northern beans, rinsed and drained

1 can (14-1/2 oz) chicken broth (*I used 1-1/2 cans)

2 cans (4 oz each) chopped green chilis

1 t. salt

1 t. ground cumin

1 t. dried oregano

1/2 t. pepper

1/4 t. cayenne pepper

1 cup sour cream

1/2 cup whipping cream

In a large suacepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from the heat; stir in sour cream and whipping cream. Serve immediately.

7 servings

- Personal touch - I don't like the texture of onions, so I use onion powder because I do enjoy the flavoring. [lol sorry if that's weird] Also, we LOVE to put Fritos in the bowl first then pouring the chili over it and mixing it all in. It's fabulous! I do hope you enjoy :] -

The Title of the blog is a quote from The Mad Hatter, I'm on an alice in wonderland kick, I've always adored the story, so creepy, so fun. I'm thrilled! Let's hope Johnny Depp makes a good Hatter!